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【范围】
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1.1 General
This specification (Part I) covers the performance, design,
development and test requirements for the standard gal ley
system. The gal ley equipment comprising the standard system
includes standard containers, carts (trolleys), modules,
ovens, refrigerators, coffee makers, water boilers, hot
jugs, and related items; and several standard configurations
and sizes of gal ley shel1 structures with internal arrangement
options. Standard tray and entree dish envelopes are also
defined, allowing variations for user styling and shape
within related equipment space provisions.
1.2 Intended Use
This specification is intended to be used as a general standard
for industry use for design and construction of air transport
galley equipment and inflight food service systems.
1.3 Supplemental Documentation
Where requirements of the buyer, airframe manufacturer or
equipment manufacturer exceed the scope of, or are different
from the requirements of, this specification, the changes
shall be defined in supplemental documentation by mutual
agreement between the interested parties.
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